How to Make Yummy Chocolate Chunk Cookie

                                                    INGREDIENTS

• 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 1egg
• Sugar
• 36 Hershey’s® Kisses® Brand milk chocolates, unwrapped
• Betty Crocker® white decorating gel
• Assorted holiday candy sprinkles

                                                 DIRECTIONS 

1. Betty Crocker® red decorating icingHeat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.
4. If you want some extra excitement you can spread some peanut butter on the cookie.-